Clam Chowder is one of our favorite seafood dishes, and all three styles are delicious. Let us know which style is your favorite by tagging us on Facebook! Manhattan Clam Chowder Manhattan Clam Chowder is cooked with tomatoes, and as a result it features a red broth rather than a white, creamy one like the New England style.
A few years ago, while researching chowder recipes for my next cookbook, New England Soups from the Sea , I came across an odd chowder known as a Long Island Clam Chowder. Because Long Island sits somewhat geographically between Manhattan and New England, the chowder is a fusion between the red Manhattan style and the white New England style.
A handful of articles online suggested it was a new trend that was catching on. I found two restaurants on the entire island offering it up. But I was so curious that I actually went to one of those restaurants to try it for myself. It was also kind of insulting. They just took a ladle of Manhattan clam chowder and added it to a bowl of New England clam chowder.
To quote legendary motivational speaker, Matt Foley …. Nevertheless, I did see some potential in it. So I went home and attempted to make a better version. I was shocked at my homemade results. But clearly, they just read my headline and not the post. Ironically, it may now be catching on as more sites link to my post. Furthermore, many coastal Connecticut establishments often serve both Manhattan and New England-style clam chowder.
So this recipe is much more in the spirit of Connecticut! Many people only see Connecticut from behind a windshield, as they drive north to more popular New England destinations.
Probably not. But Connecticut needs some love and respect too. I decided not to re-name it for SEO reasons. But in my cookbook, the exact same recipe will be re-named to a Connecticut Clam Chowder. You can check it out right here:. Top Regions. North Carolina. Puerto Rico. United States. Top Cities View All Destinations. Buenos Aires. Dallas-Fort Worth.
Mexico City. Trending Regions. Trending Cities. Our Trips. Travel Map. About Matador Careers Advertise. View this post on Instagram. More like this. Classically, the dish only calls for salt and pepper as a seasoning. Spicy flavors come from chipotle hot sauce and the dish is garnished with tortilla strips. Chefs around the country are putting their spins on classic Thanksgiving dishes — and putting them in to-go boxes for you to feast on at home.
As new, cool food brands have popped up all over Instagram, so have brick-and-mortar stores dedicated to collecting them all in one place.
Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Filed under: Guides. A Brief History of Clam Chowder. Pocket Flipboard Email.
What is clam chowder? When was clam chowder first created? How many different varieties are there? Lincoln : A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before.
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