Or, do an experiment. Make one bagel with lox and cream cheese and see how much you use. Then triple it, just in case. Many people aren't huge fans of lox, so would rather have some other options. And if you're worried about the cost of the lox which is an issue, of course you can make some homemade lox spread by mixing chunks of lox with whipped cream cheese.
Definitely put out sliced tomatoes and sweet onions, along with lettuce, cucumber, olives, and capers. Plus salt and pepper! It is going to be how stingy or generous you want to be with your ingredients. Two Bagels per person seems a lot when you are piling on the cream cheese and Lox. But, per bagel this is what I would suggest:. Of course if you want to go with 2 per person, double it. I probably wouldn't go more than 1. Sign up to join this community.
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I figure 2 bagels per person. How much lox should I need? How much cream cheese? Improve this question. Joel Spolsky Joel Spolsky 1, 3 3 gold badges 12 12 silver badges 19 19 bronze badges. I'll let you know how it goes. Don't forget to provide alternatives for those like my sister who can't stand lox. Jewish Sweet Potato Side Dish. Updated 21 hours ago 14 comments. Sauces Butter. Thanksgiving Holidays Main Dish. Updated 3 days ago 23 comments. November, edition Updated 15 hours ago comments.
Quick Links. With their buttery flavor and smooth slices, both taste equally delicious on bagels. But there are subtle differences. As Epicurious explains , smoked salmon is cured or brined, then smoked. Lox is cured, but not smoked. The cured lox and smoked salmon is a delicate fish to work with.
Wondering how to serve lox? Before setting out for guests, use your fingers to gently separate the sheets of fish from one another. When ordering, ask them to slice before pick up to save even more time.
I chose an assortment of bagels for my DIY bar, nearly all of them savory with sweet options too. Asiago was the most popular bagel choice at my party with plain following up next.
If you want to make your own bagels, give this healthier homemade bagel recipe a try. I like my bagels toasted, but if I have a big crowd, I keep things simple and save the toaster for another day.
If you must toast for a crowd, place the sliced bagels on a baking sheet and broil in the oven until golden brown. For my bagel bar I kept it simple and offered only plain whipped cream cheese.
I figured there was enough going on with the toppings to add all the flavor. Add a few more players to complete the line up, like these:. If you make this recipe, please let me know!
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